Kung Pao Tofu

Ingredients

    1 14-ounce package extra-firm water-packed tofu, rinsed
    1/2 teaspoon five-spice powder, divided
    1 tablespoon canola oil
    1/2 cup water
    3 tablespoons oyster-flavored sauce
    1/2 teaspoon cornstarch
    12 ounces broccoli crowns,trimmed and cut into bite-size pieces (4 cups)
    1 yellow bell pepper, cut into 1/2-inch dice
    1 red bell pepper, cut into 1/2-inch dice
    1 tablespoon minced fresh ginger
    1 tablespoon minced garlic
    2 tablespoons unsalted roasted peanuts
    2 teaspoons hot sesame oil

Description

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