Ingredients

1/2 cup Whole-wheat pastry flour (see Source)
1/4 cup Plus 2 tablespoons all-purpose flour
1 teaspoon Sugar
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Freshly grated nutmeg
3/4 cup Part-skim ricotta cheese
1 large egg
1 Large egg white
1/2 cup Nonfat buttermilk (see Tip)
1 teaspoon Freshly grated lemon zest
1 tablespoon Lemon juice
2 teaspoons Canola oil, divided
3/4 cup Fresh or frozen (not thawed) blueberries

Description

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