Apricot-glazed Sweet Potatoes


3 pounds Sweet potatoes, cooked, peeled and cut up
1 cup Packed brown sugar
5 teaspoons Cornstarch
1/4 teaspoon Salt
1/8 teaspoon Ground cinnamon
1 cup Apricot nectar
1/2 cup Hot water
2 teaspoons Grated orange peel
2 tablespoons Butter
1/2 cup Chopped pecans


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