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Ingredients

• 1 12 ounce can apricot nectar
• 4 teaspoons cornstarch
• 2 tablespoons honey
• 1 tablespoon margarine or butter
• 1/4 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups milk
• 3 tablespoons cooking oil
• 1/2 cup chopped pecans

Description

Nuts, Apricot Nectar, And Whole Grain Goodness: That's What Goes Into This Sunrise Pancake Feast.

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