Lemon, Chickpea And Artichoke Salad

Ingredients

3 cups Baby spinach
1/2 cup Canned chickpeas, rinsed and drained
1/4 cup Canned artichoke hearts, chopped
1/4 cup Chopped carrots
1 Lemon, juiced
1 tsp Olive oil
2 tbsp Grated parmesan

Description

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