Login to Save Like

Ingredients

• 20 large pasta shells
• 1 can whole plum tomatoes (28 ounces), preferably San Marzano
• 3 tablespoons butter, melted
• 7-8 leaves basil, torn
• Salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil (EVOO)
• 3 cloves garlic, finely chopped or grated
• 1 box chopped frozen spinach (10 ounces), defrosted or 3/4 pound fresh baby spinach, chopped
• A few grates of fresh nutmeg
• 1 box frozen baby or regular artichoke hearts (10 ounces), defrosted and chopped
• 2 cups ricotta cheese
• 1/2 cup grated Parmigiano Reggiano cheese
• Zest of 1 lemon
• 1 tablespoon thyme leaves, chopped
• 1 egg yolk, lightly beaten
• 1/4 cup flat-leaf parsley, chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray