Ingredients
2 tablespoons Unsalted butter3 tablespoons All-purpose flour
2 cups Hot milk
1 teaspoon Kosher salt
1/2 teaspoon Freshly ground black pepper
Pinch nutmeg
12 ounces Gruyere, grated (5 cups)
1/2 cup Freshly grated Parmesan
16 slices White sandwich bread, crusts removed
Dijon mustard
8 ounces Baked Virginia ham, sliced but not paper thin
Description
Meals Matter
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