Ingredients
- 10 cups water
- Kosher salt
- 3 cups elbow macaroni (preferably De Cecco brand, if available)
- 1 quart heavy cream
- 2 cloves garlic, peeled and lightly crushed with the back of a knife
- 2 tablespoons Dijon mustard
- 3 to 3 1/2 cups grated Gruyere
- Freshly ground white pepper
- 1/2 cup finely grated Parmesan
- 1/2 cup grated sharp Cheddar
- Worcestershire sauce, to taste
- Hot sauce, to taste
- 1/3 to 1/2 cup toasted bread crumbs
Description
Food Network Invites You To Try This Macaroni And Cheese Recipe From Alexandra Guarnaschelli.
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