Macaroni And Cheese

Ingredients

  • 10 cups water
  • Kosher salt
  • 3 cups elbow macaroni (preferably De Cecco brand, if available)
  • 1 quart heavy cream
  • 2 cloves garlic, peeled and lightly crushed with the back of a knife
  • 2 tablespoons Dijon mustard
  • 3 to 3 1/2 cups grated Gruyere
  • Freshly ground white pepper
  • 1/2 cup finely grated Parmesan
  • 1/2 cup grated sharp Cheddar
  • Worcestershire sauce, to taste
  • Hot sauce, to taste
  • 1/3 to 1/2 cup toasted bread crumbs

Description

Food Network Invites You To Try This Macaroni And Cheese Recipe From Alexandra Guarnaschelli.

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