Stuffed Chicken Divan With A Sherry Dijon Sauce


    Cooking spray
    2 cups (4 ounces) fresh broccoli florets
    1/2 cup (2 ounces) grated Gruyere cheese
    1 clove garlic, finely chopped
    4 (6 to 8-ounce) boneless skinless chicken breast halves
    2 teaspoons olive oil
    2 teaspoons chopped fresh thyme
    Kosher salt and freshly ground black pepper
    1 cup low-fat evaporated milk
    1/2 cup low-sodium chicken broth
    1/4 cup dry sherry
    1 1/2 teaspoon cornstarch
    2 tablespoons grated Parmesan cheese
    1 teaspoon Dijon mustard


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