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Ingredients

• 1 1/2 pounds butternut squash, halved and seeded
• 1 acorn squash, halved and seeded
• 1/2 small spaghetti squash, halved and seeded
• 3 tablespoons butter
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 teaspoon curry powder
• 2 tart green apples - peeled, cored and chopped
• 2/3 cup sherry
• 5 cups vegetable broth
• salt and pepper to taste
• 1 pinch cayenne pepper, or to taste

Description

Butternut, Acorn And Spaghetti Squashes Roasted And Pureed With Vegetable Broth And Flavored With Onion, Garlic, Ginger, Curry, Apples And Sherry. A Nice Hearty Soup.

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