Ingredients
1 1/4 pounds Zucchini, cut into 1-inch-thick slices1 tablespoon Fresh lemon juice
1 tablespoon Extra-virgin olive oil
1/2 teaspoon Salt
1/2 teaspoon Caraway seeds
1/2 teaspoon Ground coriander
1/2 teaspoon Harissa
1 Garlic clove, crushed
1/4 cup (2 ounces) crumbled feta cheese
Description
Meals Matter
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