Asparagus With Tomato-basil Vinaigrette

Ingredients

INGREDIENTS
2 pounds Thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
1 tablespoon Olive oil
Table salt and ground black pepper
1 Medium tomato , cored, seeded, and minced (about 1/2 cup)
1 Medium shallot , minced (about 1 1/2 tablespoons)
1 1/2 tablespoons Lemon juice from 1 lemon
1 tablespoon Minced fresh basil leaves
3 tablespoons Extra-virgin olive oil
Table salt and ground black pepper

Description

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