Ingredients
* 12 oz. Skinless, boneless chicken breast halves, cut into 1-inch pieces* 1/3 cup Finely chopped shallot or onion
* 2 tsp. Olive or canola oil
* 2 14-ounce Cans reduced-sodium chicken broth
* 1 5.5-oz. Can apricot nectar
* 1 lb. Butternut squash, peeled, halved, seeded, and cut into 1-inch cubes
* 3/4 cup Quinoa, rinsed and drained
* 1 tsp. Ground cumin
* 2 small zucchini, halved lengthwise and cut into 1-inch pieces
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter