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Ingredients

• 12 oz. skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/3 cup finely chopped shallot or onion
• 2 tsp. olive or canola oil
• 2 14-ounce cans reduced-sodium chicken broth
• 1 5.5-oz. can apricot nectar
• 1 lb. butternut squash, peeled, halved, seeded, and cut into 1-inch cubes
• 3/4 cup quinoa, rinsed and drained
• 1 tsp. ground cumin
• 2 small zucchini, halved lengthwise and cut into 1-inch pieces

Description

A Tasty, Healthy Soup You Will Enjoy And It Will Help Against The Onslaught Of The Zucchini Harvest. But They Are So Good And Versatile That We Welcome Zucchini Into Our Homes In Soups, Salads, Casseroles And So On And So On....

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