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Ingredients

• 12 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/3 cup finely chopped shallot or onion
• 2 teaspoons olive or canola oil
• 2 14 ounce can reduced-sodium chicken broth
• 1 5 1/2 ounce can apricot nectar
• 1 pound butternut squash, peeled, halved, seeded, and cut into 1-inch cubes
• 3/4 cup quinoa, rinsed and drained
• 1 teaspoon ground cumin
• 2 small zucchini, halved lengthwise and cut into 1-inch pieces

Description

This Colorful Soup Recipe Is Flavored With Butternut Squash, Apricot Nectar, Chicken, And Zucchini. The Amazing Taste Masks The Healthy Ingredients.

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