Ingredients
- 4 Tbsp olive oil
- 2 Tbsp white balsamic vinegar
- 1 tsp Dijon mustard
- Flaked salt
- Freshly ground black pepper
- Sugar, to taste
- 8 fresh cherries, pitted and quartered
- 300g rocket
- 50g pine nuts
- 300g fresh goats cheese in a log
- 3 Tbsp cornflakes
- 2 tsp oil
- 3 eschallots, finely sliced
Description
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