Apricot-basil Chicken Salad


1/3 c. Mayonaise
1/2 c. Plain, Low-Fat Greek Yogurt
2 Garlic cloves, minced
1/2 t. Paprika
5 t. Wine vinegar
1/2 Small white onion, minced
1 Celery stalk, minced
1/3 c. Dried apricots, diced
1/4 c. Fresh basil, torn
3 cups Shredded, cooked chicken
1/4 c. Slivered almonds
Season with salt and pepper


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