Apricot-basil Chicken Salad

Ingredients

  • 0.3333 cup(s) mayonnaise
  • 0.50 cup(s) low-fat Greek yogurt
  • 0.50 teaspoon(s) paprika
  • 5.00 teaspoon(s) champagne or white-wine vinegar
  • 3.00 cup(s) shredded cooked chicken
  • 1/4 cup(s) blanched slivered almonds, toasted
  • 0.50 cup(s) minced white onion
  • 0.50 cup(s) diced celery, diced small, plus leaves
  • 0.3333 cup(s) dried apricots, diced small
  • 0.3333 cup(s) packed fresh basil leaves, torn
  • 1.00 clove(s) garlic, minced
  • Coarse salt and ground pepper

Description

The Crunchy Chicken-apricot Salad Can Go From A Ladies' Luncheon To Your Picnic Basket. As An Appetizer, Try It On Top Of Crackers Or Toasted Bread. This Recipe Is From Reader Darlene Rose Cook Of Corvallis, Oregon.

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