Ingredients

1/2 pound Dry kidney beans
2 tablespoons Olive oil
1/2 Large onion, chopped
1/2 Green bell pepper, chopped
1 tablespoon Minced garlic
1 stalk Celery, chopped
3 cups Water
1 Bay leaves
1/4 teaspoon Cayenne pepper
1/2 teaspoon Dried thyme
1/8 teaspoon Dried sage
1-1/2 teaspoons Dried parsley
1/2 teaspoon Cajun seasoning
1/2 pound Andouille sausage, sliced
2 cups Water
1 cup Long grain white rice

Description

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