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Ingredients

• 1 (4- to 5-pound)  hen, cut into serving pieces
• 1/2 teaspoon  salt
• 1/4 teaspoon  cayenne pepper
• 1 cup  vegetable oil
• 1 cup  all-purpose flour
• 2 cups  chopped onion
• 1 cup  chopped bell pepper
• 1/2 cup  chopped celery
• 8 to 10 cups  chicken broth
• 2   bay leaves
• 1/2 teaspoon  chopped fresh thyme
• 1 pound  andouille sausage*, cut crosswise into 1/4-inch slices
• 1/4 cup  chopped green onions
• 2 tablespoons  chopped fresh parsley
•   Steamed rice

Description

Season Hen Generously With Salt And Cayenne. Set Aside.

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