Ingredients

2 cups Shredded chicken
2 cups Low-sodium chicken broth
1 White onion
2 Garlic cloves
1 pound Fresh tomatillos (husks removed)
4 Serrano Chile peppers
One-sixteenth teaspoon (a pinch Salt
12 (6-inch) Corn tortillas
One-quarter cup Canola oil
One-quarter cup Cotija cheese
1 bunch Chopped Fresh cilantro
Three-quarters cup Queso fresco, crumbled
4 tablespoons Greek yogurt, plain

Description

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