Ingredients
- 1 1/2 cups reduced-sodium chicken broth
1 cup skim milk
1/2 cup all-purpose flour
1/2 cup nonfat Greek plain yogurt
2 10.5 oz cans of Ro-Tel Original Diced Tomatoes & Green Peppers
1/4 cup chopped fresh cilantro or parsley
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt & freshly ground pepper to taste
1 1/2 teaspoons canola oil
1 large onion, chopped
1 red or green bell pepper, seeded and diced
2 cloves garlic, minced
2 cups diced skinless cooked chicken breast
10 corn tortillas, cut in quarters
1/2 cup shredded low-fat Cheddar cheese
Description
The Is A Modified Recipe From EatingWell Which Has Been Modified For My Family's Taste.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter