Asian Pork And Vegetables


3 Tbls. soy sauce
1/4 tsp. Grated lime peel
2 Tbls. fresh lime juice, divided
1 Tbls. chopped fresh ginger
1 Tbls. chopped garlic
1 lb. Pork tenderloin, cut into strips
1 tsp. Vegetable oil
1 c. Fat free chicken broth
1/2 lb. Shiitake mushrooms, sliced
3 Medium carrots, sliced diagonally
1 tsp. Chopped, jalapeño chili
4 oz. Snow peas, trimmed
1 tsp. Cornstarch stirred into 1 Tbls. of water
1/4 c. Thinly sliced fresh basil
2 c. Cooked brown rice


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