Asian Pork and Vegtables


3   tablespoons soy sauce 1/4   teaspoon grated lime peel 2   tablespoons fresh lime juice, divided 1   tablespoon chopped fresh ginger 1   tablespoon chopped garlic 1   pork tenderloin (1 lb.), cut into strips 1   cup fat-free chicken broth 1/2   pound shiitake mushrooms, sliced 3   medium carrots, sliced diagonally 1   teaspoon chopped jalapeno chile 4   ounces snow peas, trimmed 1   teaspoon cornstarch stirred into 1 tablespoon water 1/4   cup thinly sliced fresh basil 2   cups cooked brown rice 1   teaspoon vegetable oil


3   Tablespoons Soy Sauce 1/4   Teaspoon Grated Lime Peel 2   Tablespoons Fresh Lime Juice, Divided 1   Tablespoon Chopped Fresh Ginger 1   Tablespoon Chopped Ga

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