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Ingredients

1. 2 ounces rice-stick noodles (pad thai noodles)
2. 1 tablespoon vegetable oil
3. 10 large shiitake mushrooms (about 4 ounces), stems discarded and caps thickly sliced
4. 1 large garlic clove, thinly sliced
5. 1 1/2 teaspoons finely grated fresh ginger
6. 4 1/2 cups chicken stock or low-sodium broth
7. 1/2 pound pork tenderloin, cut into 2-by- 1/2-inch strips
8. 1 1/2 tablespoons cider vinegar
9. 1 1/2 teaspoons soy sauce
10. 1 teaspoon chile-garlic sauce or hot sauce
11. 1 cup snow peas, thinly sliced lengthwise
12. 3 scallions, thinly sliced
13. 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water
14. 1 teaspoon Asian sesame oil
15. Salt

Description

Food & Wine