Ingredients
1 cup Dried orzo4 Small skinless, boneless chicken breast halves (1 to 1-1/4 lb.)
1 tsp. Dried basil
3 tbsp. Olive oil
2 Medium zucchini, sliced
2 tbsp. Red wine vinegar
1 tbsp. Snipped fresh dill
Lemon wedges (optional)
Snipped fresh dill (optional)
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter