Artichoke And Olive Tuna Salad

Ingredients

1 12 oz CHUNK LIGHT TUNA, DRAINED AND FLAKED
1 cup CHOPPED CANNED ARTICHOKE HEARTS
1/2 cup CHOPPED OLIVES
1/3 cup REDUCED FAT MAYO
2 tsp LEMON JUICE
1 1/2 tsp CHOPPD FRESH OREGANO OR 1/2 TSP DRIED

Description

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