Quiche Lorraine

Ingredients

1 Pie crust - 9 inch
4 Strips of bacon
1 cup Swiss cheese, cubed
1/4 cup Parmesan cheese
4 Eggs, lightly beaten
2 cups Evaporated milk
1/4 tsp. Nutmeg
1/2 tsp. Salt
1/4 tsp. Pepper
1 Onion, thinly sliced

Description

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