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Ingredients

• 1 pound  skinless fish fillets such as Lake Superior herring, pike or cod, or orange roughy
• 1 small  onion, cut up
• 1 beaten  egg
• 2 tablespoons  cornstarch
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground nutmeg
• 1/3 cup  evaporated milk
• 2 tablespoons  butter or margarine, melted
• 2 tablespoons  cooking oil
•   Lemon or orange slices (optional)
•   Fresh herbs (optional)

Description

A Touch Of Nutmeg Flavors These Moist-on-the-inside And Crisp-on-the-outside Fish Patties. The Recipe Is Based On A Favorite Scandinavian Main Dish.

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