Ingredients

INGREDIENTS
4 slices Thick-cut bacon (about 4 ounces), cut into 1/4-inch pieces
1 Large Spanish onion , diced medium (about 2 cups)
2 tablespoons Unbleached all-purpose flour
2 (8-ounce) bottles Clam juice
4 (6.5-ounce) cans Minced clams
1 cup Water
3 Medium boiling potatoes (about 1 1/2 pounds), scrubbed and diced medium
1 Large bay leaf
1 teaspoon Fresh thyme or 1/4 teaspoon dried thyme
1 cup Heavy cream
2 tablespoons Minced fresh parsley leaves
Table salt and ground black pepper

Description

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