Ingredients
- Ingredients
2 cups water
2 cups Clam Juice
4 T Chicken bouillon granules
2 T fish bouillon granules
1/2 cup heavy cream
1/2 cup milk
8 oz Lump crab meat
8 oz crab meat
1/2 cup spanish onion, small diced
1 teaspoon thyme
1/2 teaspoon garlic
1 teaspoon worcestershire sauce
1/4 teaspoon tabasco and cayenne pepper
1 cup Indaba Sauvignon
1/2 cup stick butter
2/3 cup flour
Description
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