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Ingredients

1. 1 teaspoon saffron threads
2. 2 cups dry white wine
3. 2 tablespoons extra-virgin olive oil
4. 1 Spanish onion, coarsely chopped
5. 3 carrots, sliced 1/4 inch thick
6. 3 celery ribs, sliced 1/4 inch thick
7. 8 garlic cloves, coarsely chopped
8. One 28-ounce can whole tomatoes, drained and coarsely chopped
9. 5 cups fish stock or 2 1/2 cups water plus 2 1/2 cups bottled clam juice
10. Kosher salt and freshly ground pepper
11. 1 1/2 pounds monkfish fillets, cut into 1-inch cubes
12. 1 1/2 pounds tilapia fillets, cut into 1-inch cubes
13. 1 pound sea scallops, quartered
14. 1 pound rock shrimp, shelled and deveined
15. 4 dozen mussels, cleaned and debearded
16. 1/2 cup heavy cream
17. 1 bunch of flat-leaf parsley, chopped

Description

Food & Wine