Ingredients

* 2 tbsp. Extra virgin olive oil
* 1 onion, chopped
* 3—4 cloves Garlic, crushed
* 2 cups Dry quinoa
* 4 cups Free-range chicken broth or organic vegetable broth
* 3 chicken breasts or tofu cut into 1-inch pieces
* 1/2 cup Lemon juice or the juice from 3 lemons (add Zest if desired)
* Sea salt and pepper to taste
* Rainbow of veggies: 3—4 cups of your family’s favorite veggies,
* chopped. Our favorite rainbow:
* Red: red bell pepper
* Orange: shredded carrot
* Yellow: yellow bell pepper
* Green: zucchini
* Blue: handful of dried blueberries
* Purple: purple onion
* 1 cup Finely chopped basil leaves
Optional Add-ins:
* 1/2 cup Sliced raw almonds
* Parmesan cheese, grated
* Red pepper flakes

Description

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