Ingredients

3 lb Uncooked corned beef brisket
2 Carrots, chopped into large pieces
5 Small red potatoes, halved
2 Onions, quartered
3/4 cup Malt vinegar
1/2 bottle (6oz) Irish stout (Guiness)
1 tsp Mustard seed
1 tsp Coriander seed
1 tsp Black peppercorns (whole)
1 tsp Dill seed
1 tsp Allspice (whole)
1 Bay leaf
1 Head of cabbage (small), cut into wedges
For the Horseradish sauce (optional):
1/2 pint Whipping cream
3 tbsp Prepared horseradish

Description

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