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Ingredients

• 1 pound skinless salted herring fillets
• 1 1/2 cups water, plus more for soaking the herring
• 3/4 cup distilled white vinegar
• 3/4 cup granulated sugar
• 15 whole allspice berries
• 1 tablespoon whole black peppercorns
• 2 teaspoons yellow mustard seeds
• 1 teaspoon coriander seeds
• 1 bay leaf
• 1/4 cup freshly squeezed lemon juice
• 2 large sprigs fresh dill
• 2 medium carrots, peeled and thinly sliced
• 1/2 medium red onion, thinly sliced

Description

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