Asian Chicken & Mango Salad


1 Store- bought rotisserie chicken
1 Large ripe mango, halved, pitted, and diced
1 Large seedless cucumber, quartered lengthwise, cut into chunks
1 Small red onion, thinly sliced
1/2 tsp. Kosher salt
3 Large bunches watercress, seperated into sprigs, or 8 cups mixed salad greens
Lime wedges, for garnish


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