Ingredients

1 medium jicama (about 1 pound) 2 small Cucumbers 3 medium mangos ¼ cup Coriander leaves, plus sprigs for garnish 2 teaspoons powdered dried Chilli's any medium heat is fine 2 Limes juiced Kosher Salt

Description

Peel And Cut The Jicama Into Long Thin Strips. Slice The Cucumbers In Half, Scoop Out The Seeds And Then Cut Into Strips Similar In Size To The Jicama Strips. Peel The Mangoes, Cut The Cheeks Off, Then Slice Into Wedges. Combine All The Ingredients In A L

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