Tortelloni With Butternut Squash, Pancetta, And Sage Butter

Ingredients

2 oz Sliced pancetta or bacon, cut into small strips
1 lb Butternut squash, peeled, seeded, and cut into ½ inch dice (2 cups)
1 lb Pumpkin, cheese, or mushroom tortelloni
½ cup (1 stick) unsalted butter
24 Small fresh sage leaves
¼ tsp Each kosher salt and freshly grounded pepper
Grated parmesan cheese

Description

Meals Matter Favicon Meals Matter
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