Ingredients
- 2 medium butternut squash, peeled & shredded
1 large onion, peeled, quartered and shredded
2 large carrots, washed, trimmed and shredded
3 apples, washed, cored and shredded
1 large sweet potato, washed and shredded
1/2 cup real bacon bits (omit if you want vegetarian or REALLY low fat, and add smoked paprika or cumin instead)
1 Tbsp dried red pepper flakes (black pepper may be substituted, but you need spice for this soup)
2 Tbsp ground ginger
1 Tbsp dried basil
1 Tbsp pumpkin pie spice
2 tsp kosher salt
2-4 Tbsp Balsamic vinegar (to taste)
water to just barely cover veggies in pot
Description
I Use A Food Processor, So I Shred All My Veggies...if You Don't Have One, Cube The Veggies. You Will Just Have To Increase The Simmer Time By 10-15 Minutes. If You Must, You May Peel The Carrots, Apples, And Potato...but I Don't. The Spices And The Ba
Spark Recipes
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