Agassifan Butternut Veggie Soup

Ingredients

    2 medium butternut squash, peeled & shredded
    1 large onion, peeled and shredded
    2 large carrots, washed, trimmed and shredded
    3 apples, cored and shredded
    1 large sweet potato, washed and shredded
    1/2 cup real bacon bits (omit if you want vegetarian, and add smoked paprika or cumin instead)
    1 Tbsp dried red pepper flakes
    2 Tbsp ground ginger
    1 Tbsp dried basil
    1 Tbsp pumpkin pie spice
    2 tsp kosher salt
    2-4 Tbsp Balsamic vinegar (to taste)

Description

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