Ingredients

1/4 c Plain Yogurt
2 t Milk
2 t Aioli (Garlic Mayonnaise) or Regular Mayonnaise
1 t Honey
1/2 t Vinegar (Your favorite type)
1 Medium Clove Garlic Crushed (Feel free to add more )
1 t Dill (Fresh or Dried… I killed my dill plant last year so it’s all dried here)
Fresh parsley (To taste and optional)
1/8 t Salt
Smoked Paprika to Taste (This makes the dip and is well worth hunting down. It adds a smokey good baconish taste)
1 Crisp Cooked slice of bacon finally diced (Optional, I’m experimenting with using this instead of the smoked paprika since my youngest is allergic to paprika. Yes you can be allergic to anything!)

Description

View Full Recipe