Ingredients

2 tbsp. Oil
1-1/2 lb. Trimmed lamb shoulder, cut into 3/4-inch cubes
2 tbsp. Flour
1 Large onion, coarsely chopped
1-1/2 cups Dark beer
1 cup Beef broth
1 Env. GOOD SEASONS Italian Dressing Mix
3 Medium potatoes, cut into 1-inch chunks
1/2 lb. Carrots (about 4 medium), cut into 1-inch chunks
1/2 lb. Parsnips (about 2 medium), cut into 1-inch chunks

Description

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