Ingredients
2 Tbsp. oil
1-1/2 lb. trimmed lamb shoulder, cut into 3/4-inch cubes
2 Tbsp. flour
1 large onion, coarsely chopped
1-1/2 cups dark beer
1 cup beef broth
1 env. GOOD SEASONS Italian Dressing Mix
3 medium potatoes, cut into 1-inch chunks
1/2 lb. carrots (about 4 medium), cut into 1-inch chunks
1/2 lb. parsnips (about 2 medium), cut into 1-inch chunks
Description
Irish Lamb Stew
Kraft Canada
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