Ingredients

1 pound Large peeled and deveined shrimp
Kosher salt and black pepper
1 pint Grape or cherry tomatoes, halved
1 Cucumber, cut into thin half-moons
1 Red bell pepper, thinly sliced
1 cup Fresh flat-leaf parsley sprigs
4 Scallions, sliced
1 Jalapeno, seeded and chopped
1 clove Garlic, thinly sliced
3 tablespoons Extra-virgin olive oil
1 tablespoon Fresh lemon juice

Description

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