Ingredients

Crust
15 Plain Melba toasts (about 4 ounces; not Melba “snacks”)
1/3 cup Walnut halves
2 tablespoons Extra-virgin olive oil
2 tablespoons Sugar
Cheesecake
14 ounces Reduced-fat (Neufchâtel) cream cheese
1 cup Sugar
2 1/2 cups Low-fat or nonfat plain Greek yogurt (see Ingredient Note)
7 Large egg whites
1 teaspoon Cinnamon
Topping
16 Whole dried figs
2 cups Warm water
1/2 cup Ouzo, Mavrodaphne or port wine (see Ingredient Note)
2 Rose geranium leaves, plus more for garnish (optional; see Ingredient Note)
1 Cinnamon stick
1 3-inch strip orange zest
1/2 cup Sugar

Description

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