Spiced Cranberry Bundt Cake

Ingredients

2 cups all purpose flour

3/4 cup almond flour or almond meal* (about 2 1/2 ounces)

2 1/2 teaspoons Chinese five-spice powder**

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 cup (2 sticks) unsalted butter, room temperature

1 cup sugar

1 cup (packed) golden brown sugar

3 large eggs

1 1/2 teaspoons vanilla extract

1 cup plain reduced-fat (2%) Greek-style yogurt

1 cup chopped

Epicurious

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