Almond & Apricot Biscotti

Ingredients

MAKES 24 COOKIES

3/4 cup Whole-wheat (whole-meal) flour
3/4 cup All-purpose (plain) flour
1/4 cup Firmly packed brown sugar
1 teaspoon Baking powder
2 Eggs, lightly beaten
1/4 cup 1 percent low-fat milk
2 1/2 tablespoons Canola oil
2 tablespoons Dark honey
1/2 teaspoon Almond extract
2/3 cup Chopped dried apricots
1/4 cup Coarsely chopped almonds

Description

Meals Matter Favicon Meals Matter
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