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Ingredients

3/4 cup whole-wheat (whole-meal) flour
3/4 cup all-purpose (plain) flour
1/4 cup firmly packed brown sugar
1 teaspoon baking powder
2 eggs, lightly beaten
1/4 cup 1 percent low-fat milk
2 1/2 tablespoons canola oil
2 tablespoons dark honey
1/2 teaspoon almond extract
2/3 cup chopped dried apricots
1/4 cup coarsely chopped almonds

Description

This Twice-baked Cookie Is A Classic With Coffee Or Tea. The Whole-wheat And Nuts Are Good Sources Of Manganese (a Mineral That Helps Bone Formation) And Selenium (an Antioxidant Important For Thyroid Hormone Function).

Mayo Clinic