Ingredients

½ cup Uncooked rice
1 cup Water
1 (7.25 oz) jar Roasted peppers
1 (15 oz) can Black beans, drained
1 (11 oz) can Mexicorn, drained
1 (14.5 oz) diced tomatoes, drained
1 tablespoon Chopped cilantro
1 tablespoon Canned chipotle chiles in adobo sauce, chopped
1 cup Shredded Pepper Jack cheese
3 tablespoon Oil
¼ cup Flour
1 cup Milk
½ cup Chicken broth
1 tsp Cumin
1 tsp Garlic salt
2 Roma tomatoes, sliced

Description

View Full Recipe