Ingredients

• 1 tablespoon Olive oil
• 530g Pack skinless chicken breasts
• 25g Butter
• ½ x 130g Pack cubetti di pancetta
• ½ x 15g Pack thyme, leaves removed from the stem & finely chopped
• Savoy cabbage, stalk removed & leaves torn into pieces
• 250ml Chicken stock, made up with ½ a stock cube
• ½ x 750g Bag Juliette potatoes, halved, cooked as per pack & refreshed
• 190g Bag fresh 'n' ready shelled peas
• 100g Mange tout

Description

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